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	<title>Comments on: How to beat the winter blues in Quebec &#8212; with food of course</title>
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	<link>http://cuisinecanadascene.com/2009/02/24/how-to-beat-the-winter-blues-in-quebec-with-food-of-course/</link>
	<description>On line. In season.</description>
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		<title>By: Charmian Christie</title>
		<link>http://cuisinecanadascene.com/2009/02/24/how-to-beat-the-winter-blues-in-quebec-with-food-of-course/comment-page-1/#comment-18</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Thu, 26 Feb 2009 19:19:39 +0000</pubDate>
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		<description>I know the US has been hit hard, but judging from what I saw in downtown Toronto last weekend, the recessions isn&#039;t hitting as hard here.

Anyone run a restaurant and disagree? I&#039;d love to hear from you.</description>
		<content:encoded><![CDATA[<p>I know the US has been hit hard, but judging from what I saw in downtown Toronto last weekend, the recessions isn&#8217;t hitting as hard here.</p>
<p>Anyone run a restaurant and disagree? I&#8217;d love to hear from you.</p>
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		<title>By: We&#8217;re here. Are you? &#171; Cuisine Canada Blog</title>
		<link>http://cuisinecanadascene.com/2009/02/24/how-to-beat-the-winter-blues-in-quebec-with-food-of-course/comment-page-1/#comment-17</link>
		<dc:creator>We&#8217;re here. Are you? &#171; Cuisine Canada Blog</dc:creator>
		<pubDate>Thu, 26 Feb 2009 19:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanada.wordpress.com/?p=170#comment-17</guid>
		<description>[...] Contact&#160;Us        &#8592; How to beat the winter blues in Quebec &#8212; with food of&#160;course [...]</description>
		<content:encoded><![CDATA[<p>[...] Contact&nbsp;Us        &larr; How to beat the winter blues in Quebec &#8212; with food of&nbsp;course [...]</p>
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