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	<title>Comments on: We&#039;re here. Are you?</title>
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	<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/</link>
	<description>On line. In season.</description>
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		<title>By: Cuisine Canada Scene &#187; Blog Archive &#187; Cucumber Water</title>
		<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/comment-page-1/#comment-113</link>
		<dc:creator>Cuisine Canada Scene &#187; Blog Archive &#187; Cucumber Water</dc:creator>
		<pubDate>Tue, 01 Sep 2009 01:59:34 +0000</pubDate>
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		<description>[...] poll&#8217;s still open if you care to vote, but judging from the early results, food trends will be a popular [...]</description>
		<content:encoded><![CDATA[<p>[...] poll&#8217;s still open if you care to vote, but judging from the early results, food trends will be a popular [...]</p>
]]></content:encoded>
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		<title>By: Charmian Christie</title>
		<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/comment-page-1/#comment-23</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Mon, 16 Mar 2009 13:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanada.wordpress.com/?p=192#comment-23</guid>
		<description>Cheryl A, thanks for letting me know your interests. What part of the country are you from?</description>
		<content:encoded><![CDATA[<p>Cheryl A, thanks for letting me know your interests. What part of the country are you from?</p>
]]></content:encoded>
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		<title>By: Cheryl A</title>
		<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/comment-page-1/#comment-22</link>
		<dc:creator>Cheryl A</dc:creator>
		<pubDate>Mon, 16 Mar 2009 04:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanada.wordpress.com/?p=192#comment-22</guid>
		<description>In the constant pursuit of local - and interesting - I would love to see more on all the fantastic offerings of our Candaian food world.</description>
		<content:encoded><![CDATA[<p>In the constant pursuit of local &#8211; and interesting &#8211; I would love to see more on all the fantastic offerings of our Candaian food world.</p>
]]></content:encoded>
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		<title>By: Cucumber Water &#171; Cuisine Canada Blog</title>
		<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/comment-page-1/#comment-19</link>
		<dc:creator>Cucumber Water &#171; Cuisine Canada Blog</dc:creator>
		<pubDate>Thu, 05 Mar 2009 23:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanada.wordpress.com/?p=192#comment-19</guid>
		<description>[...] 5, 2009 &#183; No Comments   The poll&#8217;s still open if you care to vote, but judging from the early results, food trends will be a popular [...]</description>
		<content:encoded><![CDATA[<p>[...] 5, 2009 &middot; No Comments   The poll&#8217;s still open if you care to vote, but judging from the early results, food trends will be a popular [...]</p>
]]></content:encoded>
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		<title>By: Charmian Christie</title>
		<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/comment-page-1/#comment-20</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Sat, 28 Feb 2009 19:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanada.wordpress.com/?p=192#comment-20</guid>
		<description>Amy, RSS feed function has been added to the blog so people can subscribe. Not sure how this affects Facebook.</description>
		<content:encoded><![CDATA[<p>Amy, RSS feed function has been added to the blog so people can subscribe. Not sure how this affects Facebook.</p>
]]></content:encoded>
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	<item>
		<title>By: amyproulx</title>
		<link>http://cuisinecanadascene.com/2009/02/26/were-here-are-you/comment-page-1/#comment-21</link>
		<dc:creator>amyproulx</dc:creator>
		<pubDate>Fri, 27 Feb 2009 23:32:24 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanada.wordpress.com/?p=192#comment-21</guid>
		<description>I&#039;m wishing there was an RSS feed function for groups and fan pages on Facebook.  Not as of yet.</description>
		<content:encoded><![CDATA[<p>I&#8217;m wishing there was an RSS feed function for groups and fan pages on Facebook.  Not as of yet.</p>
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