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	<title>Comments on: Does no trans fat mean no business?</title>
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	<description>On line. In season.</description>
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		<title>By: amyproulx</title>
		<link>http://cuisinecanadascene.com/2009/03/10/does-no-trans-fat-mean-no-business/comment-page-1/#comment-30</link>
		<dc:creator>amyproulx</dc:creator>
		<pubDate>Fri, 13 Mar 2009 03:44:22 +0000</pubDate>
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		<description>I&#039;ve been trying to get a price differential from various food service companies for trans free shortening and fryer oil.  No one is saying a word.  My two cents on the industry - there won&#039;t be the enormous price spike as seen when the American fast food companies switched, but a short term spike is not out of the question.  The trans free product lines are larger now with a huge range of functionality, making the switch won&#039;t be as disastrous for quality as in the past.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been trying to get a price differential from various food service companies for trans free shortening and fryer oil.  No one is saying a word.  My two cents on the industry &#8211; there won&#8217;t be the enormous price spike as seen when the American fast food companies switched, but a short term spike is not out of the question.  The trans free product lines are larger now with a huge range of functionality, making the switch won&#8217;t be as disastrous for quality as in the past.</p>
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