Comments on: Red Maple — The Other Maple http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/ On line. In season. Mon, 07 Nov 2011 19:06:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: stephanie http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/comment-page-1/#comment-819 stephanie Sun, 07 Mar 2010 19:16:41 +0000 http://cuisinecanada.wordpress.com/?p=277#comment-819 yo yo

]]> By: Cuisine Canada Scene » Blog Archive » Fiddleheads — Leading the Parade http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/comment-page-1/#comment-115 Cuisine Canada Scene » Blog Archive » Fiddleheads — Leading the Parade Tue, 01 Sep 2009 01:09:31 +0000 http://cuisinecanada.wordpress.com/?p=277#comment-115 [...] an integral part of our rites of spring. Around Easter, it all starts, the 1-2-3 ritual: visit the sugar shack, remove winter tires, seek out fiddleheads. Early May is typically the peak of fiddlehead [...] [...] an integral part of our rites of spring. Around Easter, it all starts, the 1-2-3 ritual: visit the sugar shack, remove winter tires, seek out fiddleheads. Early May is typically the peak of fiddlehead [...]

]]> By: Fiddleheads — Leading the Parade « Cuisine Canada Blog http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/comment-page-1/#comment-39 Fiddleheads — Leading the Parade « Cuisine Canada Blog Fri, 08 May 2009 12:01:57 +0000 http://cuisinecanada.wordpress.com/?p=277#comment-39 [...] an integral part of our rites of spring. Around Easter, it all starts, the 1-2-3 ritual: visit the sugar shack, remove winter tires, seek out fiddleheads. Early May is typically the peak of fiddlehead [...] [...] an integral part of our rites of spring. Around Easter, it all starts, the 1-2-3 ritual: visit the sugar shack, remove winter tires, seek out fiddleheads. Early May is typically the peak of fiddlehead [...]

]]> By: Nancy Hinton http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/comment-page-1/#comment-38 Nancy Hinton Tue, 24 Mar 2009 21:43:52 +0000 http://cuisinecanada.wordpress.com/?p=277#comment-38 You may have had it before in a blend without knowing it (I think this may be allowed in Ontario). However on its own, it is something else - so delicate. Don't let anyone tell you it's an inferior quality syrup if you go looking for some. You may have had it before in a blend without knowing it (I think this may be allowed in Ontario). However on its own, it is something else – so delicate. Don’t let anyone tell you it’s an inferior quality syrup if you go looking for some.

]]> By: amyproulx http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/comment-page-1/#comment-37 amyproulx Tue, 24 Mar 2009 20:59:43 +0000 http://cuisinecanada.wordpress.com/?p=277#comment-37 Nancy, you have the distinguished honour of writing the post that put us over the 1000 views mark! Congratulations, and thank you to all our contributors, and our readers. Here's to thousands and thousands more views, and even more Canadian culinary news and commentary. Nancy, you have the distinguished honour of writing the post that put us over the 1000 views mark!

Congratulations, and thank you to all our contributors, and our readers. Here’s to thousands and thousands more views, and even more Canadian culinary news and commentary.

]]> By: marthaandme http://cuisinecanadascene.com/2009/03/24/red-maple-the-other-maple/comment-page-1/#comment-36 marthaandme Tue, 24 Mar 2009 16:36:13 +0000 http://cuisinecanada.wordpress.com/?p=277#comment-36 I had never heard of this before and now I am dying to try some. Thanks so much for sharing this. I had never heard of this before and now I am dying to try some. Thanks so much for sharing this.

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