Comments on: Member Q&A – Nancy Hinton http://cuisinecanadascene.com/2009/03/27/member-qa-nancy-hinton/ On line. In season. Tue, 27 Sep 2011 16:06:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: amyproulx http://cuisinecanadascene.com/2009/03/27/member-qa-nancy-hinton/comment-page-1/#comment-43 amyproulx Sun, 29 Mar 2009 03:40:53 +0000 http://cuisinecanada.wordpress.com/?p=290#comment-43 A chemist who broke the mould! Go Nancy! I'm also curious, as we get more Q&As, how many of us last ate cheese? A chemist who broke the mould! Go Nancy!

I’m also curious, as we get more Q&As, how many of us last ate cheese?

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