Boast Post for March 2009
31 March 2009
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This is our first ever Boast Post and we’re counting on you to blow your own horn like you’re an oncoming train.
Run, don’t walk, to the comments section. Push and shove if you must, but tell us what you’ve been doing. Anything food related from a Cuisine Canada member is fine with us. Now’s your chance to:
- flog that blog
- update us on your cookbook (published or upcoming)
- blind us with your food science innovations
- make our mouths water with a new dish you’ve created
- point us to any news coverage you’ve received
- create buzz about articles you’ve written
- push your new product,
- promote your newsletter
- show us your food photos
- announce your upcoming or past conference / radio / TV appearances
- turns us fiddlehead green with envy over an award or nomination
Ready, set…go!
Photo © udosie. Published under a Creative Commons License.
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No one? Seriously?! Am I going to have to start outing you?
Or are you not sure how to begin? Allow me to demonstrate:
I managed to break the half million mark on Alexa with my food blog. http://christie-corner.blogspot.com/
See? Nothing bad happened. Now, you give it a try.
[Reply]
Wouldn’t it be nice to receive a weekend at Inn on the Twenty just for making dinner? If you think so, visit http://www.beefinfo.org and click on the contest link. Show your support for Canadian beef producers, make a beef dish, take a photo, submit it and you are entered to win one of six weekend packages!
The best part? There is no limit to the number of times you can enter – so keep cookin’ good lookin’!
[Reply]
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