http://cuisinecanadascene.com/2009/05/11/recipe-writing-%e2%80%94-accuracy-is-your-key-ingredient/ On line. In season. Mon, 07 Nov 2011 19:06:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://cuisinecanadascene.com/2009/05/11/recipe-writing-%e2%80%94-accuracy-is-your-key-ingredient/comment-page-1/#comment-122 Bill Bartmann Thu, 03 Sep 2009 16:04:46 +0000 http://cuisinecanada.wordpress.com/?p=530#comment-122 Excellent site, keep up the good work Excellent site, keep up the good work

]]> http://cuisinecanadascene.com/2009/05/11/recipe-writing-%e2%80%94-accuracy-is-your-key-ingredient/comment-page-1/#comment-63 Micheline Mongrain Tue, 12 May 2009 00:30:19 +0000 http://cuisinecanada.wordpress.com/?p=530#comment-63 As you say Rose it is very important to test recipes for accuracy. I often ask inexperienced cook to read the recipes I write as it is a good way to make sure the instructions are well understood. I write recipes assuming the reader doesn't know how to cook and I include all the details possible better too much than not enough. Finally as a companion to recipe writers I found that " The Recipe Writer's Handbook " by Ostmann and Baker very helpful. As you say Rose it is very important to test recipes for accuracy. I often ask inexperienced cook to read the recipes I write as it is a good way to make sure the instructions are well understood. I write recipes assuming the reader doesn’t know how to cook and I include all the details possible better too much than not enough. Finally as a companion to recipe writers I found that ” The Recipe Writer’s Handbook ” by Ostmann and Baker very helpful.

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