Comments on: Member Q&A – Karl Wells http://cuisinecanadascene.com/2009/05/22/member-qa-karl-wells/ On line. In season. Mon, 07 Nov 2011 19:06:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: What’s to Eat? | Cuisine Canada Scene http://cuisinecanadascene.com/2009/05/22/member-qa-karl-wells/comment-page-1/#comment-2516 What’s to Eat? | Cuisine Canada Scene Fri, 12 Aug 2011 01:52:39 +0000 http://cuisinecanada.wordpress.com/?p=480#comment-2516 [...] to Eat? Entrees in Canadian Food History makes obvious Canada’s rich and important food culture. Karl Wells is a food writer and restaurant reviewer with The Telegram in St. John’s Newfoundland. He has [...] [...] to Eat? Entrees in Canadian Food History makes obvious Canada’s rich and important food culture. Karl Wells is a food writer and restaurant reviewer with The Telegram in St. John’s Newfoundland. He has [...]

]]> By: Tom Beckett http://cuisinecanadascene.com/2009/05/22/member-qa-karl-wells/comment-page-1/#comment-66 Tom Beckett Sat, 23 May 2009 17:40:20 +0000 http://cuisinecanada.wordpress.com/?p=480#comment-66 Great interview Karl - and indeed the best fish and chips in ALL of Canada is found in and around St. John's. and local lamb shanks braised slowly with garlic and local herbs are magnificent! Great interview Karl – and indeed the best fish and chips in ALL of Canada is found in and around St. John’s.

and local lamb shanks braised slowly with garlic and local herbs are magnificent!

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