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	<title>Comments on: Member Q&amp;A — Barbara Barnes</title>
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	<description>On line. In season.</description>
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		<title>By: Barbara</title>
		<link>http://cuisinecanadascene.com/2009/06/05/member-qa-%e2%80%94-barbara-barnes/comment-page-1/#comment-2104</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Fri, 14 Jan 2011 23:20:39 +0000</pubDate>
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		<description>Hello Shauna,
Thank you for visiting Cuisine Canada Scene. Unfortunately I am unable to respond to your request via email at this paricular time. The program to which you are referring to was part of documentary series on 630 CHED in Edmonton. It was a casual question and interview segment. As a result written and electronic materials including recipes were not prepared in document form. For recipes which I mentioned such as the Lemon Honey and Rosemary Turkey, Broccoli and Cheese Twice Baked Potatoes, Sweet and Sour Pot Roast as well as many other great recipes please visit Sobeys.com. There is a great sellection of recipes for all occasions in the recipe section. Also watch  for the next issue of Inspired magazine coming to Sobeys stores in early spring. 

Barbara</description>
		<content:encoded><![CDATA[<p>Hello Shauna,<br />
Thank you for visiting Cuisine Canada Scene. Unfortunately I am unable to respond to your request via email at this paricular time. The program to which you are referring to was part of documentary series on 630 CHED in Edmonton. It was a casual question and interview segment. As a result written and electronic materials including recipes were not prepared in document form. For recipes which I mentioned such as the Lemon Honey and Rosemary Turkey, Broccoli and Cheese Twice Baked Potatoes, Sweet and Sour Pot Roast as well as many other great recipes please visit Sobeys.com. There is a great sellection of recipes for all occasions in the recipe section. Also watch  for the next issue of Inspired magazine coming to Sobeys stores in early spring. </p>
<p>Barbara</p>
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		<title>By: admin</title>
		<link>http://cuisinecanadascene.com/2009/06/05/member-qa-%e2%80%94-barbara-barnes/comment-page-1/#comment-2096</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 11 Jan 2011 19:59:59 +0000</pubDate>
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		<description>Hi Shauna,

So glad your mom caught Barb&#039;s show. I&#039;ve emailed her your comment to Barb directly. WIth any luck she isn&#039;t travelling right now and can get back to you before too long.</description>
		<content:encoded><![CDATA[<p>Hi Shauna,</p>
<p>So glad your mom caught Barb&#8217;s show. I&#8217;ve emailed her your comment to Barb directly. WIth any luck she isn&#8217;t travelling right now and can get back to you before too long.</p>
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		<title>By: Shauna</title>
		<link>http://cuisinecanadascene.com/2009/06/05/member-qa-%e2%80%94-barbara-barnes/comment-page-1/#comment-2093</link>
		<dc:creator>Shauna</dc:creator>
		<pubDate>Tue, 11 Jan 2011 03:21:09 +0000</pubDate>
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		<description>Hello Barbara,

My Mom said you gave recipes for how to cook the perfect roast,turkey and ham on 630 Ched on Nov 9th. I contacted the station, but they only keep recordings for 1 month. Can you please email me the recipes?

Thank you,

Shauna</description>
		<content:encoded><![CDATA[<p>Hello Barbara,</p>
<p>My Mom said you gave recipes for how to cook the perfect roast,turkey and ham on 630 Ched on Nov 9th. I contacted the station, but they only keep recordings for 1 month. Can you please email me the recipes?</p>
<p>Thank you,</p>
<p>Shauna</p>
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