Comments on: Grilling Medallions http://cuisinecanadascene.com/2009/06/24/grilling-medallions/ On line. In season. Tue, 27 Sep 2011 16:06:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Heather Travis http://cuisinecanadascene.com/2009/06/24/grilling-medallions/comment-page-1/#comment-2412 Heather Travis Wed, 18 May 2011 13:45:21 +0000 http://cuisinecanada.wordpress.com/?p=697#comment-2412 It’s my understanding that this product is rarely, if at all, used at retail. If it was used, it would have to be listed on a label as an additive, according to Health Canada. These products are approved for use in Canada (and other parts of the world), and may be used in things like prepared fish, cheese and cream cheese products; and yogurt and frozen dairy desserts. Hope this info helps. It’s my understanding that this product is rarely, if at all, used at retail. If it was used, it would have to be listed on a label as an additive, according to Health Canada. These products are approved for use in Canada (and other parts of the world), and may be used in things like prepared fish, cheese and cream cheese products; and yogurt and frozen dairy desserts. Hope this info helps.

]]> By: Alan MacKinnon http://cuisinecanadascene.com/2009/06/24/grilling-medallions/comment-page-1/#comment-2401 Alan MacKinnon Fri, 06 May 2011 18:16:16 +0000 http://cuisinecanada.wordpress.com/?p=697#comment-2401 But, do Canadian grilling medallions contain "meat glue" aka transglutaminase? How can we tell? Meat glued together can contain 100 time the bacteria of ordinary meat. But, do Canadian grilling medallions contain “meat glue” aka transglutaminase?

How can we tell? Meat glued together can contain 100 time the bacteria of ordinary meat.

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