Comments on: Member Profile — Judith Lane http://cuisinecanadascene.com/2009/07/10/member-profile-%e2%80%94-judith-lane/ On line. In season. Mon, 07 Nov 2011 19:06:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Charmian Christie http://cuisinecanadascene.com/2009/07/10/member-profile-%e2%80%94-judith-lane/comment-page-1/#comment-93 Charmian Christie Wed, 15 Jul 2009 16:59:59 +0000 http://cuisinecanada.wordpress.com/?p=641#comment-93 I love goat cheese, too, but tend to get lazy since it's so versatile. This is likely an ingredient that's become a victim of its own success. Over-use of an ingredient can kill the appreciation for it. I believe Mark Bittman has banned balsamic vinegar from his pantry for just such a reason. I love goat cheese, too, but tend to get lazy since it’s so versatile. This is likely an ingredient that’s become a victim of its own success.

Over-use of an ingredient can kill the appreciation for it. I believe Mark Bittman has banned balsamic vinegar from his pantry for just such a reason.

]]> By: Katerina http://cuisinecanadascene.com/2009/07/10/member-profile-%e2%80%94-judith-lane/comment-page-1/#comment-92 Katerina Tue, 14 Jul 2009 20:38:00 +0000 http://cuisinecanada.wordpress.com/?p=641#comment-92 Though I do think Goat Cheese is used in too many places, I also just love it to death so wouldn't rule it out completely. Though I do think Goat Cheese is used in too many places, I also just love it to death so wouldn’t rule it out completely.

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