Less than a year ago we launched Cuisine Canada Blog. With a simple layout and an even simpler name, we tentatively stepped into the online world.

But with the Canadian Culinary Book Awards on the horizon and a fresh infusion of members, we thought it was time to step things up a bit. So, we’ve got a new, more descriptive name — Cuisine Canada Scene — and a spiffy, oh-so-slick magazine-style look. All the content has been transferred over, so if you missed a post, don’t worry, it’s all there.

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If you subscribe to this blog via RSS or email, you can grab the new feed or sign up for email alerts right here.  Just scroll down and look at the right hand column.

Like the new look? Have suggestions on how we can serve you better? Drop us a line in the comments box of email us at editor [at] cuisinecanadascene ]dot] com.