http://cuisinecanadascene.com/2009/09/24/an-appetite-for-science/ On line. In season. Thu, 02 Sep 2010 02:15:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://cuisinecanadascene.com/2009/09/24/an-appetite-for-science/comment-page-1/#comment-243 amyproulx Fri, 25 Sep 2009 14:30:59 +0000 http://cuisinecanada.wordpress.com/?p=811#comment-243 Thanks for your memories, Hamid! This is the "Hamid", of the smelly cheese fame in the Italian chapter. Another interesting person to know! Thanks for your memories, Hamid! This is the “Hamid”, of the smelly cheese fame in the Italian chapter. Another interesting person to know!

]]> http://cuisinecanadascene.com/2009/09/24/an-appetite-for-science/comment-page-1/#comment-238 Hamid Aliee Fri, 25 Sep 2009 01:07:26 +0000 http://cuisinecanada.wordpress.com/?p=811#comment-238 very interesting to read and understnad the science behind these "unsual" food. Still remember running proximate analyses on Kopi Luwak and Bird's Nest. memorable days, Thanks Amy for bringing up the great memories at UoG very interesting to read and understnad the science behind these “unsual” food. Still remember running proximate analyses on Kopi Luwak and Bird’s Nest. memorable days, Thanks Amy for bringing up the great memories at UoG

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