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	<title>Comments on: Horsemeat Petition</title>
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	<link>http://cuisinecanadascene.com/2009/10/07/horsemeat-petition/</link>
	<description>On line. In season.</description>
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		<title>By: amyproulx</title>
		<link>http://cuisinecanadascene.com/2009/10/07/horsemeat-petition/comment-page-1/#comment-356</link>
		<dc:creator>amyproulx</dc:creator>
		<pubDate>Thu, 08 Oct 2009 03:02:15 +0000</pubDate>
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		<description>Thanks for the list, Charmian and Martin.</description>
		<content:encoded><![CDATA[<p>Thanks for the list, Charmian and Martin.</p>
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		<title>By: Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Wednesday, October 7th</title>
		<link>http://cuisinecanadascene.com/2009/10/07/horsemeat-petition/comment-page-1/#comment-355</link>
		<dc:creator>Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Wednesday, October 7th</dc:creator>
		<pubDate>Wed, 07 Oct 2009 21:49:48 +0000</pubDate>
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		<description>[...] meat is a viable and pretty healthy protein but the system doesn&#039;t currently allow chefs to know whether the horse meat they&#039;re serving was raised f... or was little Sally&#039;s pony. Chef Martin Kouprie of Pangaea wants to change that. [Cuisine Canada [...]</description>
		<content:encoded><![CDATA[<p>[...] meat is a viable and pretty healthy protein but the system doesn&#39;t currently allow chefs to know whether the horse meat they&#39;re serving was raised f&#8230; or was little Sally&#39;s pony. Chef Martin Kouprie of Pangaea wants to change that. [Cuisine Canada [...]</p>
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	<item>
		<title>By: admin</title>
		<link>http://cuisinecanadascene.com/2009/10/07/horsemeat-petition/comment-page-1/#comment-354</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 07 Oct 2009 20:53:16 +0000</pubDate>
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		<description>I added a list of addresses you can send the letters to. The list is courtesy Martin Kouprie.</description>
		<content:encoded><![CDATA[<p>I added a list of addresses you can send the letters to. The list is courtesy Martin Kouprie.</p>
]]></content:encoded>
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	<item>
		<title>By: amyproulx</title>
		<link>http://cuisinecanadascene.com/2009/10/07/horsemeat-petition/comment-page-1/#comment-353</link>
		<dc:creator>amyproulx</dc:creator>
		<pubDate>Wed, 07 Oct 2009 20:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanadascene.com/?p=1389#comment-353</guid>
		<description>Our Facebook readers commented that the letter has no address.  If people were interested in writing to someone who could address this issue, I would suggest writing to 

The Honourable Gerry Ritz
Minister of Agriculture and Agri-Foods
781 Confederation Bldg
House of Commons
Ottawa, ON Canada
K1A 0A6
Tel: 613-995-7080
Fax: 613-996-8472
RitzG@parl.gc.ca</description>
		<content:encoded><![CDATA[<p>Our Facebook readers commented that the letter has no address.  If people were interested in writing to someone who could address this issue, I would suggest writing to </p>
<p>The Honourable Gerry Ritz<br />
Minister of Agriculture and Agri-Foods<br />
781 Confederation Bldg<br />
House of Commons<br />
Ottawa, ON Canada<br />
K1A 0A6<br />
Tel: 613-995-7080<br />
Fax: 613-996-8472<br />
<a href="mailto:RitzG@parl.gc.ca">RitzG@parl.gc.ca</a></p>
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	<item>
		<title>By: Tweets that mention Cuisine Canada Scene » Blog Archive » Horsemeat Petition -- Topsy.com</title>
		<link>http://cuisinecanadascene.com/2009/10/07/horsemeat-petition/comment-page-1/#comment-352</link>
		<dc:creator>Tweets that mention Cuisine Canada Scene » Blog Archive » Horsemeat Petition -- Topsy.com</dc:creator>
		<pubDate>Wed, 07 Oct 2009 12:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://cuisinecanadascene.com/?p=1389#comment-352</guid>
		<description>[...] This post was mentioned on Twitter by Charmian Christie. Charmian Christie said: http://bit.ly/xv6PZ [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Charmian Christie. Charmian Christie said: <a href="http://bit.ly/xv6PZ" rel="nofollow">http://bit.ly/xv6PZ</a> [...]</p>
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