Don’t touch that dial!

On Sunday, November 1st, three Cuisine Canada members will be hitting the airwaves.  Short-listed author, Rose Murray, nominated for A Taste of Canada, will be talking to Kitchener foodie and radio host, Andrew Coppolino, on “The Food Show.”  Micheline Mongrain-Dontigny, organizer of the French-language awards, will be calling in from Quebec while Fiona Lucas, incoming Chair of the Canadian Culinary Book Awards, also joins the discussion. Together they’ll promote our national awards to this local audience.

“The Food Show” is broadcast on Rogers 570 News each Sunday, from noon to 1 PM. Don’t live within radio range of Kitchener? No problem. You can listen from anywhere via the internet. Just visit Andrew Coppolino’s “Food Show” page and click “Internet” to hear the show live.

The Canadian Culinary Book Awards are co-sponsored by Cuisine Canada and the University of Guelph. The Awards presentation this year will be held Friday, November 6, as part of the Royal Winter Fair.

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Photo © haydnseek. Published under a Creative Commons License.