Comments on: Seasoned Pork – Worth its weight in salt?

By: How to Butcher or Debone a Chicken

How to Butcher or Debone a Chicken — Thu, 11 Feb 2010 14:06:16 +0000

[...] diet is at the butcher counter with plain old fresh chicken. Not only will you avoid sodium-laced seasoned meats, you’ll have plenty of bones for homemade stock — low-sodium, tasty, rich [...]

By: Angie

Angie — Wed, 04 Nov 2009 13:04:11 +0000

If I’m going to sacrifice health for tastiness, I’d much rather do it the old fashioned way – myself, in the pan, adding salt or butter or whatever it is that is nasty for you this week. The more processing a food has, the scarier it is to me… and the more expensive, too, of course. Frankly, I wish food processors would go away and stop trying to sell me “food products” when all I want to buy, really, is FOOD. Meat and vegetables and grains.

By: Kimberly Green

Kimberly Green — Tue, 03 Nov 2009 19:12:13 +0000

Oh no! Just noticed “seasoned” beef at my local grocery store.