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	<title>Comments on: Canadian Food Trend Predictions</title>
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	<description>On line. In season.</description>
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		<title>By: Food Predictions of 2010 That Actually Came into Fruition</title>
		<link>http://cuisinecanadascene.com/2009/12/15/canadian-food-trend-predictions/comment-page-1/#comment-2054</link>
		<dc:creator>Food Predictions of 2010 That Actually Came into Fruition</dc:creator>
		<pubDate>Thu, 30 Dec 2010 20:38:01 +0000</pubDate>
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		<description>[...] Credit: cuisinecanadascene.com AKPC_IDS += &quot;6282,&quot;;Popularity: unranked [...]</description>
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		<title>By: Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Tuesday, December 15th</title>
		<link>http://cuisinecanadascene.com/2009/12/15/canadian-food-trend-predictions/comment-page-1/#comment-454</link>
		<dc:creator>Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Tuesday, December 15th</dc:creator>
		<pubDate>Tue, 15 Dec 2009 22:08:30 +0000</pubDate>
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		<description>[...] What&#039;s coming in food for 2010? More stuff in shakers, and look for the macaron cookie to replace the overdone cupcake (and given that Starbucks just started offering the cookies, that one&#039;s already going full throttle). [Cuisine Canada Scene] [...]</description>
		<content:encoded><![CDATA[<p>[...] What&#39;s coming in food for 2010? More stuff in shakers, and look for the macaron cookie to replace the overdone cupcake (and given that Starbucks just started offering the cookies, that one&#39;s already going full throttle). [Cuisine Canada Scene] [...]</p>
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