A A
RSS

Send us your links

Mon, Jan 4, 2010

Featured, Headline, News

We need your help. See the black bar above the blog post? One of the pages is entitled “Links”. Nice idea, but there’s a problem. It’s empty.  Here’s where you come in.

If you’re a Cuisine Canada member and have a website or blog (or both) we’d love to provide a link (or links) to you under Member Links.

Using the nifty form below, the whole process should take less than a minute. To send us your link information just fill in the form and:

  • Make the subject line “Cuisine Canada Scene Links”.
  • In “Your Message” section, include:
    • your name as you want it to appear on the page,
    • your job title
    • the name of your website/blog
    • your website/blog  URL

We’ll update the links page periodically, so feel free to use this format at any time.

[contact-form 1 "Contact form 1"]


Photo © Gunter Hofer | Dreamstime.com

Leave a Reply

3 Chefs barbecue beef Canada Can Cook! Canadian Culinary Book Awards Canadian Culinary Culture Culinary Landmarks Hall of Fame David Sax eat local economy fish Google Recipe Search grilling Halifax health horsemeat Jason Parsons Laura Calder local food Marilyn Rootham Massimo Capra Meeru Dhalwala Michael Bonacini Michael Howell Michael Smith Naomi Duguid Nathalie Cooke Nettie Cronish Quinoa 365 Randy Cameron Ricki Heller salt seafood short list sodium The Edna Tom Littledeer Tony Aspler trends vegan vegetarian Vij's at Home Vikram Vij Weber Canadian Grillwatch Survery Whitecap Books

Archives

Categories

Our Twitter Stream