On Vaco
Cuisine Canada Scene is taking a short break until September. Next month we’ll be back with a shiny new board, a new approach to sharing the best of Canadian cuisine and a short list of nominees for the Canadian Culinary Book Awards.
Can’t wait that long? Follow us on Twitter or join our Facebook Fan Page.
Got suggestions on what you’d like to see here in the future? Drop us a note in the comments section or send us an email. We’d love to hear from you.
Photo © Micky. Published under a Creative Commons License.



Mon, Aug 16, 2010
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