2012 marks the fifteenth year for the Canadian Culinary Book Awards. In keeping with the shifting culinary landscape, the Awards Committee and the University of Guelph are proud to introduce a new name, a new logo, and revised award categories. Taste Canada―The Food Writing Awards is an evolution of the former Canadian Culinary Book Awards. [...]
Monday, November 7, 2011
The winners of the 2011 Canadian Culinary Book Awards were announced at a gala awards ceremony today at the Royal Agricultural Winter Fair. Eighty-two entries in six categories in two languages were entered this year, and represented a grand sweep of the range and expertise of culinary publishing in Canada. English Special Interest GOLD Sarah [...]
Saturday, November 5, 2011
The final day brings together students from as far away as Prince Edward Island. The teams will be judged by prolific cookbook authors including Donna-Marie Pye, Emily Richards, Jennifer Mackenzie and Nettie Cronish. 3:30 Sunday — Team 9 – Georgian College Taylor Dow and Jeremy Dennis will be on stage with Christine Cushing cooking from [...]
Thursday, November 3, 2011
Saturday, November 6 brings four more student teams, four more authors and a fresh panel of distinguished judges. 3:30 Saturday –Team 5 – Liaison College Vanessa Ospina and Peter Sirisavath from Liaison College will on stage with Resa Lent cooking from The Desert Rose Café Cookbook . 4:30 Saturday — Team 6 – Stratford Chefs School Margaux Whillans-Browne [...]
Monday, October 31, 2011
We have a baker’s dozen cooking up a storm on the Journey to Your Good Health starting Friday, November 4, 2011 and running through to Sunday, November 6th from 3:30 to 7:30 PM each day. Students and authors will take the stage at the Journey To Your Good Health exhibit at the Royal Agricultural Winter Fair. You’ve already met [...]
Monday, October 17, 2011
To help select our winner, Canada Cooks the Books lined up 18 of the most discerning palates in the country. Our judging panel consists of a wide range of culinary experts including cookbook authors, food editors, chefs, food critics and culinary instructors. Once the students hit the stage, the judges will be assessing the teams on [...]
Thursday, October 13, 2011
Cookbook authors and culinary students from as far away as Prince Edward Island are teaming up for Canada Cooks the Books. During this three-day competition, students from Georgian College, Holland College, Liaison College, Niagara College and Stratford Chefs School will prepare, cook and plate a dish from a Canadian cookbook — with the author on stage. [...]
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Tuesday, January 3, 2012
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