Cuisine Canada Scene

Canada Cooks the Books Schedule

Cookbook authors and culinary students from as far away as Prince Edward Island are teaming up for Canada Cooks the Books. During this three-day competition, students from Georgian College, Holland College, Liaison College, Niagara College and Stratford Chefs School will prepare, cook and plate a dish from a Canadian cookbook — with the author on stage. [...]

Meet the Authors: Moira Sanders & Lori Elstone

Moira Sanders and Lori Elstone, along with Beth Goslin Maloney, are co-authors of The Harrow Fair Cookbook, which was shortlisted in the English Cookbook Category. Moira Sanders is a fifth-generation native of Harrow, Ontario. After graduating from culinary school, she worked in restaurants across Canada from Meinhardt in Vancouver to Senses in Toronto. Moira now lives [...]

Meet the Authors: Michael Bonacini, Massimo Capra, and Jason Parsons

Michael Bonacini, Massimo Capra and Jason Parsons are co-authors of 3 Chefs, which was short-listed in the English Cookbook Category. Michael Bonacini is a partner in Oliver & Bonacini Restaurants, which operates a portfolio of stylish, upscale eateries, including Canoe, Auberge du Pommier, Biff’s Bistro, and Jump, each of them starred and acclaimed. Born and [...]

Meet the Author: Jane Mundy

Jane Mundy is the editor of The Ocean Wise Cookbook, which was shortlisted in the English Cookbook Category. A freelance writer, editor and photographer based in Vancouver, BC, Jane  writes on a variety of topics, from food and travel to business and legal issues. Her articles have appeared in The Globe and Mail, The National [...]

Nominees for the 2011 Canadian Culinary Book Awards

The pressure is on! The twenty judges from across the country are now busy reading, evaluating, and testing the recipes from this year’s 82 entries in three categories. Their mission? To create a short list by August 1st. The Gold and Silver winners – along with the third award for the Canadian Culinary Landmarks Hall [...]

What’s Happening — April 2011

It’s a new month. Fresh starts. New projects. Exciting news? We’ll be posting the list of Canadian Culinary Book Award nominees soon. In the meantime, tell us what you’re up to this month — or even what you did last month. We’re flexible. Cooking demonstrations, workshops, publications, book signings, media appearances, website news, product launches… [...]

What’s Happening — March 2011

It’s all about you! You, you, you. Since Cuisine Canada’s mandate is to focus on networking, we’re handing the mike to you. Tell us what you’re up to. Events, workshops, publications, book signings, media appearances, website news… we’re open to anything food related that involves our members. Just post a comment and after a brief [...]