Writer, photographer, award-winning author, Pat Crocker from Neustadt, ON is passionate about food, gardens and herbs. She loves her work as a culinary herbalist and asks, “In what other profession would one be encouraged to wander alone in gardens; grow and cook with herbs; write about these and other culinary wonders, and tell others about those pleasures?” Winner of the Herb Society of America’s Literary Excellence Award and Best in the World for her Juicing Bible (1998) and her Vegan Cook’s Bible (2009), Pat has nine published cookbooks to her …

Julie Van Rosendaal is food writer, author, stylist and journalist. The food and nutrition columnist for CBC Radio One’s the Calgary Eyeopener, Julie contributes to the online cooking series, Good Bite,  co-hosts It’s Just Food on Viva Network and keeps readers updated on Dinner with Julie. She’s also the mastermind behind Blog Aid, a collaborative cookbook to raise funds for Haiti.
What’s your weakness? Dessert or mains?
Ice cream. I can’t not finish the container. Also anything topped with melty cheese.
Who or what got you interested in food?
My appetite got me interested. …

Micheline Mongrain-Dontigny is a teacher, cookbook author, food historian and lecturer. She is also the author of the bilingual web site Les Éditions La Bonne Recette, a French-language blog Cuisiner avec Micheline Mongrain Dontigny and the coordinator of the Canadian Culinary Cookbook Awards.
What’s your weakness? Dessert or mains?
Really fresh fish and seafood, couscous, and traditional dishes of Italy, France, England, Canada and Quebec.
As for desserts I like sugar pie and fruit desserts such as kuchen. But the best memory for dessert is the Britany Kouing Aman — absolutely delicious. I’ve never …

Jeff is a Canadian chef who has developed his talents at a number of the world’s top restaurants; including The Fat Duck, Lumiere, Araxi, AGO and Chez Panisse.  He is a graduate of UWO, the Stratford Chefs School and is a Canadian Slow Food pioneer. He is currently the Executive Chef at the  Ancaster Old Mill & Spencer’s at the Waterfront in Ontario.
What’s your weakness? Dessert or mains?
Ice Cream is my weakness…vanilla with caramel sauce
Who or what got you interested in food?
My father cooked at home, so I started cooking
What …

Dawn Thomas is the co-founder of Rouxbe. Rouxbe is the web’s first-ever Online Video Cooking School complete with practice video recipes, cooking exercises, culinary quizzes, progress reporting and personal chef support. We teach home cooks in over 180 countries how to become better cooks. Dawn leads the production team and is also the narrative voice that brings Rouxbe’s videos to life.
What’s your weakness? Dessert or mains?
I would have to say mains. I actually look forward to winter as I love things like braised meats and hearty stews. I also love …

Dana McCauley is a food trend expert who uses her insights to write cookbooks, magazine articles and recipes for food companies. She is the former food editor for Homemaker’s Magazine, Gardening Life and Style at Home. She blogs daily at homemakers.com.
What’s your weakness? Dessert or mains?
How tragic is it that I must admit that my weakness is, in fact, weakness. I love desserts but I also love savouries. I find I get in a groove and can’t move on until I’ve had my fill of banana bread, curried lentils or …