Cuisine Canada Scene

The Good, The Badly Needed and The Tasty

The Good Founding member, Anita Stewart, has been awarded the Order of Canada “for her contributions as a journalist, author and culinary activist and for her promotion of the food industry in Canada.” Over the years, two of Stewart’s cookbooks — The Flavours of Canada and Anita Stewart’s Canada — won Gold at the Canadian [...]

Taste Canada — Book Awards Announce New Name, New Logo and New Deadline

2012 marks the fifteenth year for the Canadian Culinary Book Awards. In keeping with the shifting culinary landscape, the Awards Committee and the University of Guelph are proud to introduce a new name, a new logo, and revised award categories. Taste Canada―The Food Writing Awards is an evolution of the former Canadian Culinary Book Awards. [...]

Summer Break – Back in August

With Canada Day fast approaching, we’re taking a break to enjoy some berries and the warm weather. We’ll be back in August when we announce the Canadian Culinary Book Awards short list, provide details of  the student cooking competition and share reviews of the short listed titles. Have a safe and happy July. The Cuisine [...]

What’s Happening – May 2011

With the federal election, bin Laden’s death and the recent Royal Wedding hogging headlines, the little news gets lost. But not here. Got something to share? This is the place. Drop by the comments section and tell us what you’re up to this month — or even what you did last month. We’re flexible. Product [...]

Spring at the Ancaster Mill

For the past four years, the Ancaster Mill has helped feed hungry attendees at the Canadian Culinary Book Awards’ post-ceremony reception. Focused on Earth to Table cuisine, they source the local, seasonal ingredients from near-by farms and food artisans. To celebrate spring, the Ancaster Mill is featuring eco-friendly celebrity chef Michael Stadtlander. Tuesday, April 19th [...]

What’s Happening — March 2011

It’s all about you! You, you, you. Since Cuisine Canada’s mandate is to focus on networking, we’re handing the mike to you. Tell us what you’re up to. Events, workshops, publications, book signings, media appearances, website news… we’re open to anything food related that involves our members. Just post a comment and after a brief [...]

Culinary Students: Recipes to Riches Wants YOU

Are you a culinary student* with a killer recipes? If you have the winner, not only could you win up to a quarter of a million dollars, your prize could make its way to millions of tables across the country. Temple Street Productions and Shaw Media have a new Canadian competitive reality TV series in [...]