The Good Founding member, Anita Stewart, has been awarded the Order of Canada “for her contributions as a journalist, author and culinary activist and for her promotion of the food industry in Canada.” Over the years, two of Stewart’s cookbooks — The Flavours of Canada and Anita Stewart’s Canada — won Gold at the Canadian [...]
Tuesday, January 3, 2012
2012 marks the fifteenth year for the Canadian Culinary Book Awards. In keeping with the shifting culinary landscape, the Awards Committee and the University of Guelph are proud to introduce a new name, a new logo, and revised award categories. Taste Canada―The Food Writing Awards is an evolution of the former Canadian Culinary Book Awards. [...]
Monday, November 7, 2011
The winners of the 2011 Canadian Culinary Book Awards were announced at a gala awards ceremony today at the Royal Agricultural Winter Fair. Eighty-two entries in six categories in two languages were entered this year, and represented a grand sweep of the range and expertise of culinary publishing in Canada. English Special Interest GOLD Sarah [...]
Tuesday, August 2, 2011
August 2, 2011 (GUELPH, Ontario) – Can you judge a book by the cover? The expert panel for Cuisine Canada and the University of Guelph’s Canadian Culinary Book Awards wouldn’t dream of it. To select the best of 82 entries in six categories in two languages, 20 Canadian food professionals volunteered to read every word, [...]
Tuesday, June 28, 2011
With Canada Day fast approaching, we’re taking a break to enjoy some berries and the warm weather. We’ll be back in August when we announce the Canadian Culinary Book Awards short list, provide details of the student cooking competition and share reviews of the short listed titles. Have a safe and happy July. The Cuisine [...]
Monday, May 2, 2011
With the federal election, bin Laden’s death and the recent Royal Wedding hogging headlines, the little news gets lost. But not here. Got something to share? This is the place. Drop by the comments section and tell us what you’re up to this month — or even what you did last month. We’re flexible. Product [...]
Sunday, April 17, 2011
For the past four years, the Ancaster Mill has helped feed hungry attendees at the Canadian Culinary Book Awards’ post-ceremony reception. Focused on Earth to Table cuisine, they source the local, seasonal ingredients from near-by farms and food artisans. To celebrate spring, the Ancaster Mill is featuring eco-friendly celebrity chef Michael Stadtlander. Tuesday, April 19th [...]
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Monday, January 30, 2012
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