Cuisine Canada Scene

Spring at the Ancaster Mill

For the past four years, the Ancaster Mill has helped feed hungry attendees at the Canadian Culinary Book Awards’ post-ceremony reception. Focused on Earth to Table cuisine, they source the local, seasonal ingredients from near-by farms and food artisans. To celebrate spring, the Ancaster Mill is featuring eco-friendly celebrity chef Michael Stadtlander. Tuesday, April 19th [...]

What’s happening – December 2010

Need help blowing your horn? As a networking organization for culinary professionals across the country, Cuisine Canada is exploring new and immediate ways to support our members. With quick, easy and accessible information in mind, we have two new features to help members promote themselves or learn about food events in your area. Events Calendar [...]

Canada Can Cook Hits the Stage at The Royal

After The Canadian Culinary Book Awards speeches are over and the last of the reception food cleared away, things really start cooking at the Royal Agricultural Winter Fair. Literally. Cuisine Canada and the University of Guelph are pleased to present Canada Can Cook! at the Home and Entertainment Stage. Here, celebrity authors team up with [...]

Food Day Canada 2010

Food Day Canada Saturday, July 31, 2010 6:00 PM Your time Cities, restaurants and backyards across Canada Until last year, Food Day Canada was known as The World’s Longest Barbecue. It is always held on the Saturday of the first weekend in August, which this year happens to fall in July. When I began the [...]

Okanagan Food & Wine Writer’s Workshop 2010

With hundreds of world-class wineries, and increasingly home to a number of Canada’s best chefs, the Okanagan Valley is a top global food and wine destination. It’s also now host to the Okanagan Food & Wine Writers Workshop, based out of Penticton, British Columbia, a two-and-a-half-day workshop with professional development seminars open to writers of [...]

Field Day!

It is easy to fall into stereotypes.  It’s easy to think that Canada is so cold that we can’t grow exotic fruits and vegetables found in other countries. But as we highlighted recently, diversification into new crops, such as quinoa, is the new trend. All it takes is a few adventurous farmers to push the [...]

Food Day Canada – Are You Joining Us?

The presses are heating up with news of The World’s Longest Barbecue™, aka Food Day Canada. Papers across the country have picked up Judy Creighton’s Canadian Press article — Toronto Star. Amherst Daily News, St John’s Daily , Cape Breton Post, to start. Meanwhile, Owen Roberts thinks the World’s Longest Barbecue is worth celebrating and [...]