Cuisine Canada Scene

Happy Holidays

Cuisine Canada is taking a short break over the holidays. We’ll be back in 2011 with more interviews, more trend reports, more events and more exclusively Canadian content. Wishing you all a very happy and safe holiday season. The Cuisine Canada Team Photo © Jennifer Donley. Published under a Creative Commons License.

What’s happening – December 2010

Need help blowing your horn? As a networking organization for culinary professionals across the country, Cuisine Canada is exploring new and immediate ways to support our members. With quick, easy and accessible information in mind, we have two new features to help members promote themselves or learn about food events in your area. Events Calendar [...]

Cuisine Canada – Past, Present, Future

Cuisine Canada, Past, Present, Future By Jo Marie Powers and Amy Proulx The seedling that grew into Cuisine Canada was a small conference held in Stratford, Ontario, in 1993, for the purpose of exploring and celebrating Canadian cuisine. Called “Northern Bounty” this conference brought together story-tellers from across the nation to detail their region’s cuisine. [...]

Introducing Your New Board of Directors

We’re here, and we’re here to work for you. Introducing your new Cuisine Canada Board: Nettie Cronish In her varied career as a chef, Nettie Cronish has been a health spa chef, the owner of a vegetarian frozen food company, and a recipe developer for products and websites.  A respected natural foods  chef, teacher and [...]

Gremolata – It’s Over

On Friday, James Geneau, an owner and Editor of Gremolata.com, sent a blanket letter to the website’s friends. In part, it read: Last month, I took a break to evaluate what I was doing, my personal goals and values. … My goal was to understand the “bigger picture” and identify how I could personally make a [...]

Food Day Canada 2010

Food Day Canada Saturday, July 31, 2010 6:00 PM Your time Cities, restaurants and backyards across Canada Until last year, Food Day Canada was known as The World’s Longest Barbecue. It is always held on the Saturday of the first weekend in August, which this year happens to fall in July. When I began the [...]

Cuisine Canada Board Nominations Deadline Extended

Recently, Cuisine Canada members received an email informing them that the deadline for Cuisine Canada Board Member nominations had been extended. Unfortunately, not all computers could read the attached information and some members were left wondering when the new deadline is. Uh… Tomorrow. That’s Wednesday, July 21st. So, if you wanted to nominate someone and [...]