Cuisine Canada Scene

Nominees for the 2011 Canadian Culinary Book Awards

The pressure is on! The twenty judges from across the country are now busy reading, evaluating, and testing the recipes from this year’s 82 entries in three categories. Their mission? To create a short list by August 1st. The Gold and Silver winners – along with the third award for the Canadian Culinary Landmarks Hall [...]

What’s Happening — March 2011

It’s all about you! You, you, you. Since Cuisine Canada’s mandate is to focus on networking, we’re handing the mike to you. Tell us what you’re up to. Events, workshops, publications, book signings, media appearances, website news… we’re open to anything food related that involves our members. Just post a comment and after a brief [...]

Culinary Students: Recipes to Riches Wants YOU

Are you a culinary student* with a killer recipes? If you have the winner, not only could you win up to a quarter of a million dollars, your prize could make its way to millions of tables across the country. Temple Street Productions and Shaw Media have a new Canadian competitive reality TV series in [...]

Happy Holidays

Cuisine Canada is taking a short break over the holidays. We’ll be back in 2011 with more interviews, more trend reports, more events and more exclusively Canadian content. Wishing you all a very happy and safe holiday season. The Cuisine Canada Team Photo © Jennifer Donley. Published under a Creative Commons License.

2011 Canadian Culinary Book Awards Nominations

It’s that time of year again. Cuisine Canada and the University of Guelph invite all Canadian publishers to submit nominations to the Canadian Culinary Book Awards. The deadline for submissions is February 1, 2011. Culinary Book Categories A Gold and Silver Award will be given in each category for both English- and French-language books. Canadian [...]

What’s happening – December 2010

Need help blowing your horn? As a networking organization for culinary professionals across the country, Cuisine Canada is exploring new and immediate ways to support our members. With quick, easy and accessible information in mind, we have two new features to help members promote themselves or learn about food events in your area. Events Calendar [...]

Cuisine Canada – Past, Present, Future

Cuisine Canada, Past, Present, Future By Jo Marie Powers and Amy Proulx The seedling that grew into Cuisine Canada was a small conference held in Stratford, Ontario, in 1993, for the purpose of exploring and celebrating Canadian cuisine. Called “Northern Bounty” this conference brought together story-tellers from across the nation to detail their region’s cuisine. [...]