Rose Murray, an internationally published food writer, cookbook author, broadcaster and teacher. For more than three decades, she has appeared widely in magazines and newspapers such as Canadian Living and The Globe & Mail.
Rose lives in Cambridge, Ontario and is resident cook on Kitchener CTV’s Noon News. Author of ten cookbooks, her most recent is A Taste of Canada: A Culinary Journey.
What’s your weakness? Dessert or mains?
Mains.
Who or what got you interested in food?
I guess the first person was my mother on the farm, then Monda Rosenberg got …

Live in the Guelph area and love pork? The University of Guelph, Ontario Pork, the Ontario Farm Animal Council (OFAC) and others, are hosting a barbecue in support of the pork industry. Pork sandwiches, salads, ice cream and beverages will be for sale. Proceeds will benefit OFAC’s public education efforts and AGCare (Agricultural Groups Concerned About Resources and the Environment). President Alastair Summerlee and Anita Stewart will be among the “celebrity chefs.”
Wednesday, May 27th, 2009
11:30 a.m. to 1:30 p.m.
University of Guelph
Ontario AgriCentre Patio, 100 Stone Road West
The event also includes …

A card-carrying carnivore and voracious vegetable lover, Heather Travis left life in the city for life in the country and now boasts an extensive rubber boot collection. Travis is the Public Relations Manager for the Beef Information Centre.
What’s your weakness? Dessert or mains?
Mains for sure, although I am sucker for apple pie – which in our house is classified as a breakfast main.
Who or what got you interested in food?
Both of my grandmothers – Polish on one side, Irish on the other – hence my extreme love of potatoes, they’re …