Cuisine Canada Scene

Postcards from Summer Camp

For many children summer camp meant hiking, canoeing, scraped knees and adventures. The postcards home were scribbled out of guilt and only when rained forced us indoors . But the Northwest Culinary Academy of Vancouver’s Summer Camp sends kids into the kitchen not the woods — rain or shine. Under the tutelage of Chef Barbara [...]

Member Profile — Judith Lane

Judith Lane is a Vancouver-based wine, food, and travel writer who contributes regularly to the Georgia Straight, Taste, BC Restaurant News, Flavours, Vines, and gremolata.com who will go almost anywhere for a good story and a glass of wine. She’s also an in-demand judge for wine, food, and cocktail competitions, including the several at the [...]

Member Q&A – Stefan Zauner

Stefan Zauner started his culinary journey by attending the Schloss Hofen Culinary Arts School in Lochau, Austria. Upon graduation he began his career working in world-class facilities in Austria, Switzerland, and Bermuda. In 1989, after moving to Canada, Stefan began working at the award winning Post Hotel Relais & Chateaux in Lake Louise, Alberta. The [...]

Member Profile — Jennifer Cockrall-King

Jennifer Cockrall-King splits her time between Edmonton, Alberta, and Naramata, BC in the Okanagan where she eats, drinks, writes and teaches food writing courses. Her articles have appeared in Canadian Geographic, Maclean’s, the National Post, Chicago Sun-Times, Slow Canada, Homemaker’s and on CBC Radio among others. She posts them on-line at her website, when she [...]

Member Q&A –Rose Murray

Rose Murray, an internationally published food writer, cookbook author, broadcaster and teacher. For more than three decades, she has appeared widely in magazines and newspapers such as Canadian Living and The Globe & Mail. Rose lives in Cambridge, Ontario and is resident cook on Kitchener CTV’s Noon News. Author of ten cookbooks, her most recent [...]

Member Q&A — Barbara Barnes

Barbara Barnes is a freelance home economist living in Edmonton, AB. and sailing out of Sidney BC. She is the former manager of the ATCO Blue Flame Kitchen, the last gas utility home service department in North America, and has written over 20 cookbooks under their banner. She has just completed her last two cookbooks [...]

Barbecue to Support the Pork Industry

Live in the Guelph area and love pork? The University of Guelph, Ontario Pork, the Ontario Farm Animal Council (OFAC) and others, are hosting a barbecue in support of the pork industry. Pork sandwiches, salads, ice cream and beverages will be for sale. Proceeds will benefit OFAC’s public education efforts and AGCare (Agricultural Groups Concerned [...]