Articles in the Student Chefs Category
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For many children summer camp meant hiking, canoeing, scraped knees and adventures. The postcards home were scribbled out of guilt and only when rained forced us indoors .
But the Northwest Culinary Academy of Vancouver’s Summer Camp sends kids into the kitchen not the woods — rain or shine. Under the tutelage of Chef Barbara Finley, young would-be chefs learn to navigate a kitchen, prepare meals and plan a healthy menu.
Parents might imagine their children returning home with expanded palates and able to help prepare dinner, but what did the kids …
Featured, Student Chefs »
There is one thing that all people need and that thing is food. The Food School is a hospitality and tourism class for grades nine to twelve at Centre Wellington District High School in the rural town of Fergus Ontario.
The Food School has both single and double credit courses meaning that for students who wish to further expand their culinary skills they may do so by taking not one but two hospitality courses in their school year.
The overall greatness of the Food School is further enhanced by the fantastic teaching …












