Comments for Cuisine Canada Scene

Comment on Expect Grimm news for Food Product Development by Dana McCauley

Dana McCauley — Tue, 27 Sep 2011 16:06:24 +0000

Little pigs will, indeed, have a great future in new product ideation sessions featuring this concept!

Comment on Expect Grimm news for Food Product Development by admin

admin — Tue, 27 Sep 2011 14:16:13 +0000

No children or the elderly, but we suspect little pigs will remain a popular meal option.

Comment on Expect Grimm news for Food Product Development by Chef Sherlock

Chef Sherlock — Mon, 26 Sep 2011 16:55:11 +0000

As long as kids (Hansel & Gretel) and Grandmothers (Little Red Riding Hood) aren’t on the menu, I’ll get behind this trend!

Fun post – thanks!

Comment on Google Recipe Search by admin

admin — Tue, 06 Sep 2011 23:51:08 +0000

I just searched “Google Recipes” and came up with this. http://www.google.com/landing/recipes/

From there I could search recipes. Good luck with your recipe search.

Comment on Google Recipe Search by Esther Lesperance

Esther Lesperance — Tue, 06 Sep 2011 03:06:41 +0000

I have tried hard to find the recipe engine but it is not listed in my sidebar. Does anyone know is it still available?
Where do I find it.
When I google for it I only get info about it but not how to find it.

Comment on Member Q&A – Dana McCauley by Consumer health concerns influence Canadian menus | Cuisine Canada Scene

Consumer health concerns influence Canadian menus | Cuisine Canada Scene — Fri, 12 Aug 2011 02:37:19 +0000

[...] By Dana McCauley [...]

Comment on Member Q&A – Karl Wells by What’s to Eat? | Cuisine Canada Scene

What’s to Eat? | Cuisine Canada Scene — Fri, 12 Aug 2011 01:52:39 +0000

[...] to Eat? Entrees in Canadian Food History makes obvious Canada’s rich and important food culture. Karl Wells is a food writer and restaurant reviewer with The Telegram in St. John’s Newfoundland. He has [...]