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	<title>Cuisine Canada Scene</title>
	<link>http://cuisinecanadascene.com</link>
	<description>On line. In season.</description>
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		<title>The Good, The Badly Needed and The Tasty</title>
		<description><![CDATA[The Good Founding member, Anita Stewart, has been awarded the Order of Canada &#8220;for her contributions as a journalist, author and culinary activist and for her promotion of the food industry in Canada.&#8221; Over the years, two of Stewart’s cookbooks — The Flavours of Canada and Anita Stewart’s Canada — won Gold at the Canadian [...]]]></description>
		<link>http://cuisinecanadascene.com/2012/01/30/the-good-the-badly-needed-and-the-tasty/</link>
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		<title>Taste Canada &#8212; Book Awards Announce New Name, New Logo and New Deadline</title>
		<description><![CDATA[2012 marks the fifteenth year for the Canadian Culinary Book Awards. In keeping with the shifting culinary landscape, the Awards Committee and the University of Guelph are proud to introduce a new name, a new logo, and revised award categories. Taste Canada―The Food Writing Awards is an evolution of the former Canadian Culinary Book Awards. [...]]]></description>
		<link>http://cuisinecanadascene.com/2012/01/03/taste-canada-book-awards-announces-new-name-new-logo-and-new-deadline/</link>
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		<title>Expect Grimm news for Food Product Development</title>
		<description><![CDATA[When tracking food trends, you need to keep an eye on culture as a whole since influences from current events and entertainment often creep into the world of food in obvious and also unexpected ways. Consider books like the Soprano&#8217;s Family Cookbook or the myriad products that emerged during the hey days of the space [...]]]></description>
		<link>http://cuisinecanadascene.com/2011/09/26/expect-grimm-news-for-food-product-development/</link>
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		<title>Summer Break &#8211; Back in August</title>
		<description><![CDATA[With Canada Day fast approaching, we&#8217;re taking a break to enjoy some berries and the warm weather. We&#8217;ll be back in August when we announce the Canadian Culinary Book Awards short list, provide details of  the student cooking competition and share reviews of the short listed titles. Have a safe and happy July. The Cuisine [...]]]></description>
		<link>http://cuisinecanadascene.com/2011/06/28/summer-break-back-in-august/</link>
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		<title>World Oceans Day: Sustainable Convenience</title>
		<description><![CDATA[A Sustainable Fish on Every Table By Dana McCauley Since last spring when I started to work for a food manufacturer, I’ve received quite a bit of criticism from people who accuse me of selling out and abandoning the true and noble culinary path. Although I won’t say it doesn’t bother me, I can say [...]]]></description>
		<link>http://cuisinecanadascene.com/2011/06/08/world-oceans-day-sustainable-convenience/</link>
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		<title>Culture Days &#8211; Sharing our Culinary Heritage</title>
		<description><![CDATA[Think Culture Days is just for the singers, dancers and artists? Think again. All across the country, innovative food professionals will be sharing their skills, culinary passion and food heritage during Culture Days. What is Culture Days? Culture Days is a coast to coast to coast celebration of arts and culture which takes place every [...]]]></description>
		<link>http://cuisinecanadascene.com/2011/05/30/culture-days-sharing-our-culinary-heritage/</link>
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		<title>Weber Canadian Grill Watch Survey Results</title>
		<description><![CDATA[Grilling Canadians Written by Barbara Barnes May is National Barbecue Month, a month I have celebrated for decades. Being a media type, I anxiously await the results of the annual Weber Canadian Grill Watch Survey and sharing the stats. The results of the 22nd annual Canadian survey are hot off the grill. This year, of [...]]]></description>
		<link>http://cuisinecanadascene.com/2011/05/17/weber-canadian-grill-watch-survey-results/</link>
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