Our Members are Canada’s leading food professionals.

We work with food: Our members include executive chefs, home economists, food processors, caterers and growers.

We work with words: Food editors from magazines and newspapers such as Canadian Living, Chatelaine, the Montreal Gazette and Vancouver Sun are amidst our ranks. Toss in some food writers and cookbook authors, and you’ve got a blog worth reading.

We work with the public: Our publishers print your favourite cookbooks, our academics help develop better crops and the PR people  promote the best this country has to offer. You’ll be surprised to find what grows in Canada.

While you can read this blog for free, for only $39.90 a year you can get in on the action. Join our national association of like-minded food professionals and

• build your network
• develop your skills
• expand your knowledge

It’s easy. Just send drop us a line or send us an email at:

Cuisine Canada
c/o Library Admin
University of Guelph Library Room 356
Guelph ON N1G 2W1
Phone: 519-824-4120 x55021
Fax: 519-824-6931
cuisinecanada [at] uoguelph [dot] ca