Are you a member of the media and want to know more? You’ve come to the right place. We’re still moving into the new blog format and haven’t unpacked all the files yet. Here’s what we’ve got so far:
2011 Canadian Culinary Book Awards – General
- Canada Cooks the Books press release
- 2011 Short List Canadian Culinary Book Awards
- communiqué de presse nominations 2011
- 2011 Nominee List – April 2011
- communiqué de presse inscriptions 2011
2010 Canadian Culinary Book Awards – Individual Winners – English
- John Bishop – The 2010 Edna
- Elizabeth Baird – 2010 Founders Award
- Carol Ferguson & Margaret Fraser – 2010 Hall of Fame
- Kate Aitken – 2010 Hall of Fame
- Chefs Table Society – Vancouver Cooks 2 – Canadian Culture GOLD
- Nathalie Cooke – What’s to Eat- Canadian Culture SILVER
- David Sax – Save the Deli – Special Interest GOLD
- Tony Aspler – WIne Cellar – Special Interest SILVER
- Laura Calder – French Taste – Cookbook GOLD
- Ann Olson – Fresh – Cookbook SILVER
2010 Canadian Culinary Book Awards – Individual Winners – French
- Patrice Demers – La Carte des Desserts (Livre de Cuisine, Laureat Or)
- Antoine Sicotte – Le Cuisinier Rebelle (Livre de Cuisine, Laureat Argent)
- Manuel Kak’Wa Kurtness – Pachamama (Culture Alimentaire Canadienne, Laureat Or)
- Maison de The Camellia Sinensis – The: Histoire, Terroirs, Saveurs (Interet Particulier, Laureat Or)
- Francoise Chartier – Papilles et Molecules (Interet Particulier, Laureat Argent)
2010 Canadian Culinary Book Awards – General Press Releases
- Canada Can Cook! Student Bios
- 2010 Canadian Culinary Book Awards Winners – English
- 2010 Livres Culinaires — Francais
- 2010 Canada Can Cook!
- 2010 Canadian Culinary Book Awards Short List – English
- 2010 Canadian Culinary Book Awards Short List – French
2009 Canadian Culinary Book Awards – Individual Winners – English
- Jeffry Alford & Naomi Duguid – Beyond the Great Wall (Random House)
- Elizabeth Baird – Complete Canadian Living Baking Cookbook (Transcontinental)
- Elizabeth Driver – Culinary Landmarks (University of Toronto Press)
- Taras Grescoe – Bottomfeeder (HarperCollins Canada)
- Jennifer McLagan – Fat (McClelland and Stewart)
- Rose Murray – A Taste of Canada (Whitecap)
- Laurie Stempfle – Small Plates for Sharing (Company’s Coming)
- Anita Stewart – Anita Stewart’s Canada (HarperCollins Canada)
- Margaret Webb – Apples to Oysters (Penguin)
- Honorable Mentions List – English and French 2009
2009 Canadian Culinary Book Awards – Individual Winners – French
- Anne L. Desjardins – Quebec capitale gastronomique (Les Editions La Presse)
- Elizabeth Driver – Culinary Landmarks (University of Toronto Press) French press release
- Jerome Ferrer – Les secrets des sauces (Les Editions La Presse)
- Jean-Paul Grappe – Gibier a poil et a plume (Les Editions de l’Homme)
- Guylaine Guevremont et Marie-Claude Lortie – Manger un jeu d’enfant (Les Editions La Presse)
- Jacques Orhon – Les vins du nouveau monde tome II (Les Editions de l’Homme)
- Ricardo – Parce qu’on a tous de las visite… (Les Editions La Presse)
2009 Canadian Culinary Book Awards – General press releases
- Canadian Culinary Book Award Winners 2009 — English
- Canadian Culinary Book Award Winners 2009 — French
- Culinary Landmarks Hall of Fame Winner 2009
- Founders Award Winner 2009 Press Release
- Edna Award Winner Press Release 2009
- Celebrity Author Cooking Schedule
- Celebrity Cooks at The Royal – Media Release
- 2009 Shortlist – English
- 2009 Shortlist – French
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