Are you a member of the media and want to know more? You’ve come to the right place. We’re still moving into the new blog format and haven’t unpacked all the files yet. Here’s what we’ve got so far:

2009 Canadian Culinary Book Awards – Individual Winners – English

• Jeffry Alford & Naomi Duguid – Beyond the Great Wall (Random House)
• Elizabeth Baird – Complete Canadian Living Baking Cookbook (Transcontinental)
• Elizabeth Driver – Culinary Landmarks (University of Toronto Press)
• Taras Grescoe – Bottomfeeder (HarperCollins Canada)
• Jennifer McLagan – Fat (McClelland and Stewart)
• Rose Murray – A Taste of Canada (Whitecap)
• Laurie Stempfle – Small Plates for Sharing (Company’s Coming)
• Anita Stewart – Anita Stewart’s Canada (HarperCollins Canada)
• Margaret Webb – Apples to Oysters (Penguin)
• Honorable Mentions List – English and French 2009

2009 Canadian Culinary Book Awards – Individual Winners – French

• Anne L. Desjardins – Quebec capitale gastronomique (Les Editions La Presse)
• Elizabeth Driver – Culinary Landmarks (University of Toronto Press) French press release
• Jerome Ferrer – Les secrets des sauces (Les Editions La Presse)
• Jean-Paul Grappe – Gibier a poil et a plume (Les Editions de l’Homme)
• Guylaine Guevremont et Marie-Claude Lortie – Manger un jeu d’enfant (Les Editions La Presse)
• Jacques Orhon – Les vins du nouveau monde tome II (Les Editions de l’Homme)
• Ricardo – Parce qu’on a tous de las visite… (Les Editions La Presse)

2009 Canadian Culinary Book Awards – General press releases

• Canadian Culinary Book Award Winners 2009 — English
• Canadian Culinary Book Award Winners 2009 — French
• Culinary Landmarks Hall of Fame Winner 2009
• Founders Award Winner 2009 Press Release
• Edna Award Winner Press Release 2009
• Celebrity Author Cooking Schedule
• Celebrity Cooks at The Royal – Media Release
• 2009 Shortlist – English
• 2009 Shortlist – French

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