When you come to our house you get served beef.  This is pretty much a given.
This weekend we had my parents up for a casual Saturday dinner.  I try to theme dinners – this Saturday night was France.  I served Steak Frites.  The steaks were lovely perfectly portioned grilling medallions.  The frites were a combo of potatoes and sweet potatoes with my secret spice mix.  All accompanied by a baby romaine salad with a Caesar vinaigrette dressing.   For dessert, local Stein’s Dairy Vanilla ice cream with maple syrup and fresh …

Fire up your grill, May is National Barbecue Month!
If you haven’t already done so, the Victoria Day holiday is the unwritten season-opener for many backyard chefs. Around this time of the year, I look forward to receiving the latest Weber Canadian Grillwatch Survey results from fellow Cuisine Canada member and friend, Theresa Stahl, Director, Public Relations, Weber-Stephen Products Co., Canada. I was never a statistical whiz in university, but I can’t resist reading the mathematical research of others, especially when it pertains to food.
This year marks the 20th anniversary of …